Chili Cook-Off

Chili Cook-Off

Friday September 22, 5-7 pm,
Town Park

 

This will mark the 18th Annual Chili Cook-off, and has been run by the Blue Sage Center for the past ten years. It is a signature part of the Festival that is highly anticipated by the community! The competition is open to any individual or organization and is broken into five categories. A secret panel of culinary experts will judge each category. Each cook also competes for the People’s Choice award.

 

Prizes are as follows:
Best Green Chili $50
Best Red $50
Best Meatless $50
Best Exotic $50
Best in Town $0 (for restaurants)
People’s Choice $150

 

Pre-registration is required. The deadline to register is Friday, September 15. The entry fee is $10. Late registration will be from Sept. 16 to Sept. 21 with a $25 fee. The entry fee helps to cover advertising, prize money, and supplies. An online registration form is available at www.bluesage.org or can be obtained from Paonia Farm and Home.